Position: Executive Chef Conventions & Banquets – Park MGM
About: MGM Resorts International, a place full of excitement, diversity, and entertainment, seeks individuals to create unique and show-stopping experiences for guests.
Requirements: Must be at least 21 years of age; Must currently hold or be able to obtain a Food Handlers card and a ServSafe Certificate; 2+ years of experience working in banquets or conventions in the food and beverage industry; 2+ years of experience in a kitchen leadership role in a high-volume environment; Previous experience managing employees under a collective bargaining agreement; Bachelor’s degree or equivalent experience
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Health & Income Protection benefits (for eligible employees), Free parking on and off shift, Healthcare, financial, and time off benefits, Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
