Position: Executive Chef-Commercial Food Production
About: LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted ‘Airline Caterer of the Year in North America’ for 2023 and 2024, they are committed to excellence and innovation, driven by the dedication and expertise of their talented employees. Team members consistently deliver exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America.
Requirements: Five to seven years of experience in commercial cooking, out of those at least two years in a management position required; Apprenticeship or Certification course from culinary school preferred; Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred; Knowledge of food and hygiene regulations (e.g. HACCP); Financial understanding
Benefits: flexible work schedule, career development opportunities, competitive salary, health insurance, 401(k)
