Position: Executive Chef – Collegiate Hospitality
About: Aramark, a global company rooted in service, serves millions of guests every day through food, facilities, and uniform services in 19 countries. Committed to equality, Aramark values diversity and provides opportunities for professional growth and development.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify agendas for the team; advanced knowledge of food profession principles and practices; experiential knowledge in managing people and problems; strong oral, reading, and written communication skills
Benefits: health insurance, dental insurance, 401(k)
