Position: Executive Chef – College of Charleston Culinary Group
About: Aramark, a global company serving millions of guests every day through food and facilities in 15 countries, is dedicated to doing great things for its employees, partners, communities, and the planet. Aramark believes in equal employment opportunities for all without discrimination based on various factors.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training and development opportunities
