Position: Executive Chef – Cleveland Zoo
About: Aramark is currently seeking an Executive Chef to support the Cleveland Zoo. The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Requirements: Culinary degree or equivalent; 4+ years of culinary experience in a management role; Previous experience in high volume special events culinary operations strongly preferred; Advanced knowledge of the principles and practices within the food profession; Strong multitasking, organizational, communication, and leadership skills; Ability to maintain effective client and customer rapport for mutually beneficial business relationships; Occasional lifting, carrying, pushing, and pulling up to 50 lbs.; Ability to stand for extended periods of time; Availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: comprehensive benefit programs and services, culture of health and wellbeing, career development opportunities, equal employment opportunity, participation in all aspects of the company, professional growth opportunities
