Position: Executive Chef – Cleveland Zoo
About: Aramark is a leading global provider of food, facilities, and uniform services, catering to education, healthcare, business, government, and sports industries. With operations in over 20 countries across 4 continents, Aramark values creating meaningful experiences through hospitality. They have a diverse team of over 250,000 employees dedicated to excellence and inspired hospitality.
Requirements: Culinary degree or equivalent; 4+ years of culinary experience in a management role; previous experience in high-volume special events culinary operations preferred; advanced knowledge of culinary principles and practices; strong multitasking, organizational, communication, and leadership skills; ability to lift, carry, push, and pull up to 50 lbs.; availability to work event-based hours including evenings, weekends, and potentially holidays.
Benefits: comprehensive benefit programs promoting health and wellbeing, career development and growth opportunities, culture of culinary excellence, opportunities for continued development, global culinary culture building
