Position: Executive Chef, Claudie
About: MILA, a Mediterranean and Asian fusion restaurant by RDG located in Miami Beach, offers guests a culinary journey in a sophisticated nightlife atmosphere. RDG is dedicated to excellence and sensory engagement, creating immersive experiences for customers.
Requirements: 2- or 4-year Culinary Degree required; Minimum 10 years experience as an Executive Chef in a fast-paced, high-volume restaurant; Good listening and verbal communication skills; Strong leadership abilities; Attention to detail and organizational skills; Computer knowledge (Excel, Windows, etc.)
Benefits: health insurance, 401(k)
