Position: Executive Chef – City Cruises – San Francisco / Berkeley
About: City Experiences, a company specializing in providing amazing experiences on land and water, is seeking an Executive Chef for their operations in San Francisco and Berkeley. The company’s 40-year success through growth and acquisitions has resulted in a portfolio of over 25 brands welcoming over 30 million guests annually. City Experiences values communication, creativity, and cooperation in an environment that encourages enthusiastic team players.
Requirements: High school diploma or equivalent required; Minimum of ten (10) years of total kitchen experience in full-service/banquet, high-volume environment required; Five (5) years’ kitchen management experience plus either a minimum of two (4) years’ formal culinary training or two (4) years’ additional kitchen experience in a full-service/banquet, high-volume environment; Knowledge of health department sanitation codes & requirements; Must have ServSafe Certification; Proper food handling & preparation procedures; Ability to read, write, and speak English to comprehend and communicate job functions; Ability to communicate effectively in oral and written form; Able to manage multiple priorities/tasks, work in a fast-paced environment, and consistently meet deadlines; Ability to establish and maintain effective working relationships; Finger/hand dexterity to operate food machinery; Ability to lift goods weighing a maximum of 200 lbs.; Able to work in confined spaces and perform duties within extreme temperature ranges; Proficient computer skills including Microsoft Office applications (especially Word, Excel, and Outlook)
Benefits: competitive salary, health insurance, 401(k) plan, paid time off, employee discount on food and beverages
