Position: Executive Chef/Chef
About: King’s Seafood Company, Inc. operates the Water Grill, a renowned seafood restaurant in Southern California known for its exquisite fish preparations. With over 25 years of experience, Water Grill has been consistently praised as the best seafood restaurant in Southern California by the Zagat Guide.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; strong leadership, operations, and culinary skills; ability to lead a kitchen team effectively
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
