Position: Executive Chef/Chef
About: King’s Seafood Company, Inc. operates the renowned Water Grill, satisfying seafood enthusiasts in Southern California for over 25 years. Recognized as “the best seafood in Southern California” by the prestigious Zagat Guide, Water Grill maintains a reputation for delivering exceptional fish dishes.
Requirements: High school diploma or equivalent required; experience in kitchen operations and leadership roles preferred
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
