Position: Executive Chef – CH – HR – Regional Directors
About: Aramark is a global company providing food, facilities, and uniform services in 19 countries across the world. Rooted in service and dedicated to various aspects of their work, including community service and environmental sustainability. They offer equal employment opportunities to their employees without discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; this includes experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: comprehensive health insurance, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance
