Position: Executive Chef – Catering
About: Aramark, a global food and facilities management company, is seeking an Executive Chef to oversee culinary operations and ensure customer satisfaction. With a mission rooted in service and equality, Aramark values the development and empowerment of its employees for professional growth and success.
Requirements: At least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: medical, dental, vision, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, comprehensive benefit programs, work/life resources
