Position: Executive Chef – Ballast Point Miramar
About: Founded in 1996 in San Diego, Ballast Point Brewing Company is known for innovation, quality, and a passion for craft beer! We foster a collaborative and inclusive culture, creating an environment where creativity thrives. If you love craft beer, great food, and hospitality, join us in pushing the boundaries of brewing and culinary excellence.
Requirements: Experience in high-volume kitchens, catering, or restaurant management; results-driven experience in food cost management and labor efficiency; ability to work flexible hours, including weekends and holidays; corporate experience preferred
Benefits: Medical, dental, vision, 401(k) with match, FSA/HSA, Life & Disability, Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family, Ample vacation time, 10 paid holidays, Product discount on Ballast Point merchandise, food, and beer at all 5 Ballast Point locations, Health insurance, Dental insurance, Paid time off
