Position: Executive Chef – ASU, Tempe
About: Aramark, a company rooted in service and united by its purpose, strives to do great things for its employees, partners, communities, and the planet. Aramark proudly serves millions of guests every day through food and facilities in 15 countries worldwide, providing equal employment opportunity and promoting diversity and inclusion in all aspects of the company.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills.
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance, employee development opportunities, equal employment opportunity practices
