Position: Executive Chef, ASU Tempe
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by their purpose, they strive to make a positive impact on their employees, partners, communities, and the planet.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: 401(k), flexible work schedule, comprehensive health insurance, employee discounts on food and beverages, professional growth opportunities, Equal Employment Opportunity policy, diversity and inclusion initiatives
