Position: Executive Chef, ASU Tempe
About: Aramark, a global leader in food, facilities, and uniform services, is seeking an Executive Chef to join their team. Aramark serves millions of guests daily in 15 countries, focusing on service excellence and community impact.
Requirements: At least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: health insurance, dental insurance, 401(k)
