Position: Executive Chef, ASU Tempe
About: At Aramark, the Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The company offers a wide variety of culinary solutions to meet customer and client needs and tastes, overseeing and managing culinary operations to meet production, presentation, and service standards. They apply culinary techniques to food preparation and manage the final presentation and service of food.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills.
Benefits: 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance, career development opportunities
