Position: Executive Chef, ASU Tempe
About: Aramark is a global company offering food and facilities services in 15 countries. Rooted in service and dedicated to making a positive impact, Aramark values equal employment opportunity for all employees and promotes diversity and inclusion.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Requires oral, reading, and written communication skills
Benefits: health insurance, 401(k)
