Position: Executive Chef, ASU Tempe
About: Aramark is a global company that provides food and facilities services in 15 countries worldwide. Rooted in service and dedicated to impacting communities and the planet positively, Aramark believes in equal employment opportunities and a diverse, inclusive workplace. Learn more about Aramark’s mission and career opportunities at http://www.aramarkcareers.com.
Requirements: At least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, career growth opportunities
