Position: Executive Chef/Assistant Kitchen Manager
About: An establishment is looking to hire an Executive Chef and an Assistant Kitchen Manager who share primarily the same responsibilities of day-to-day operations with a focus on the quality and freshness of the food served to guests. The Executive Chef is ultimately responsible for the kitchen operations and financials. The work context involves hands-on food preparation, staff coordination, and maintaining a high standard of service. Key tasks include monitoring food quality, managing budgets, overseeing inventory, and setting personnel standards. Work activities include developing strategies, training staff, ensuring compliance with standards, and managing resources efficiently. Qualifications encompass basic skills, social skills, resource management skills, desktop computer skills, and knowledge in administration, customer service, and food production.
Requirements: High school diploma or equivalent; experience in culinary roles; ability to handle physical demands of the job; strong leadership and organizational skills; excellent communication and problem-solving abilities
Benefits: Medical Insurance, Voluntary Dental and Vision Insurance, Life Insurance, Holidays, Sick Leave, Vacation, Meal Allowance
