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Executive Chef 4 at Sodexo

New York, NY Sodexo $78,700-$108,400 per year

Position: Executive Chef 4

About: Inside Park at St. Bart’s in New York, NY is seeking an experienced Executive Chef to join their team. This high-volume restaurant offers a Monday through Friday schedule and is known for its rich history and vibrant presence in the heart of Midtown Manhattan, catering to a diverse clientele seeking quality cuisine and memorable dining experiences.

Requirements: Bachelor’s Degree or equivalent experience; 5 years of basic management experience; 3 years of basic functional experience

Benefits: Medical, Dental, Vision Care, 401(k) Plan with Matching Contributions, Paid Time Off, Career Growth Opportunities and Tuition Reimbursement