Position: Executive Chef 4
About: Sodexo is seeking an Executive Chef 4 for MarinHealth Medical Center located in Greenbrae, CA. MarinHealth includes a hospital, foundation, and network of expert clinicians offering a wide spectrum of services from health and wellness education to advanced treatment. The Executive Chef will oversee day-to-day operations, deliver high-quality food services, maintain client relationships, ensure compliance, and interact with patients and clinical teams for satisfaction.
Requirements: Bachelor’s Degree or equivalent experience; 5 years of Basic Management Experience; 3 years of Basic Functional Experience; strong culinary background with a focus on new trends; excellent leadership and communication skills; ability to innovate in retail, catering, and patient services; interpersonal skills with clients in a hospital setting; culinary production experience with safety compliance; ability to manage multiple priorities and demonstrate professional communication skills; enthusiastic and confident; drive employee success to enhance the team’s value.
Benefits: Vision Care, Medical, Dental, Paid Time Off, 401(k) with Matching Contributions
