Position: Executive Chef 4
About: In the places where people care about food, Sodexo with Good Eating Company brings culinary experiences worth discovering and sharing to Campus and Corporate dining. The company is seeking a Campus Executive Chef to lead culinary excellence and create upscale hospitality experiences for students, faculty, and staff. The role focuses on fresh ingredients, local products, and innovation to enhance the culinary program on campus.
Requirements: Bachelor’s Degree or equivalent experience; 5 years of management experience; 3 years of functional experience
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
