Position: Executive Chef 4
About: Sodexo, a leading provider of food services and integrated facilities management, is seeking an Executive Chef for their Corporate Services division. The company focuses on creating safe, vibrant, and eco-friendly workplaces through diverse food services and cutting-edge technology.
Requirements: Bachelor’s Degree or equivalent experience; 5 years of management experience; 3 years of functional experience
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
