Position: Executive Chef 4
About: Sodexo Corporate Services is looking for an experienced Executive Chef to join our team at a high-volume restaurant at Inside Park at St. Bart’s in New York, NY. This unique dining establishment in the heart of Midtown Manhattan prides itself on providing quality cuisine and a delightful dining experience for all guests.
Requirements: Bachelor’s Degree or equivalent experience; 5 years of basic management experience; 3 years of basic functional experience
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
