Position: Executive Chef 3
About: Join Sodexo as Executive Chef 3 at Phoenix Children’s Hospital in Phoenix, Arizona. Be part of a top-tier pediatric hospital with 457 beds, renowned for exceptional care. Lead a dynamic, high-volume food service team, featuring a full-service Cafe, physician’s lounge, Starbucks, and more. Oversee food production, staff, and customer service to deliver outstanding dining experiences for everyone.
Requirements: Bachelor’s Degree or equivalent experience required; 3 years of management experience; 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
