Position: Executive Chef 3
About: Sodexo Corporate Services is looking for an Executive Chef 3 to join their team at a large semiconductor manufacturing account in Northern Phoenix. The establishment includes a corporate cafe, catering operations, coffee shop, and micro-market with various food stations offering global cuisine, Taiwanese, Grill, Pizza, and Boba Tea. The Executive Chef will lead and oversee all culinary aspects of the operation, focusing on enhancing the culinary program and delivering upscale hospitality experiences to customers.
Requirements: Minimum education requirement: Bachelor’s Degree or equivalent experience; Minimum management experience: 3 years; Minimum functional experience: 3 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
