Position: Executive Chef 3
About: Sodexo Corporate Services is seeking an Executive Chef 3 to join their team at a large semiconductor manufacturing account in Northern Phoenix. The establishment boasts a corporate cafe, catering operations, a coffee shop, and a micro-market. The cafe features 5 stations offering global cuisine, Taiwanese fare, grill items, pizza, and Boba tea. The micro-market offers a variety of pre-packaged items, with half dedicated to American products and the other half to Taiwanese goods. The Executive Chef will lead and oversee all culinary aspects of the operation, focusing on enhancing the culinary program with a commitment to innovation, teamwork, and collaboration.
Requirements: Minimum education requirement: Bachelor’s degree or equivalent experience; Minimum management experience: 3 years; Minimum functional experience: 3 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
