Position: Executive Chef 3
About: Sodexo is seeking an Executive Chef 3 for Lowell General Hospital in Lowell, MA. The Executive Chef will provide direct support to 20-25 associates to create elegant culinary experiences, manage back-of-house operations, and enhance client program objectives. Lowell General is a 450-bed medical center and Level III Trauma Center offering a range of inpatient services including critical care, general medicine, surgery, obstetrics, pediatrics, and psychiatry.
Requirements: Bachelor’s Degree or equivalent experience required; 3 years of management experience; 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: health insurance, dental insurance, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
