Position: Executive Chef 3
About: Sodexo is seeking an Executive Chef 3 for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research, and service. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions, creating a healthy learning environment for college students.
Requirements: Bachelor’s Degree or equivalent experience required; 3 years of management experience; 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: medical insurance, dental insurance, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, tuition reimbursement
