Position: Executive Chef 3
About: Sodexo’s Campus Segment is looking for an Executive Chef 3 to join the team at St. Louis University in St. Louis, Missouri. This position will lead production in a fast-paced environment and manage a resident dining operation with creativity and innovation. Sodexo provides food, nutrition, environmental, and facilities management solutions to college campuses, positively influencing student well-being and creating a healthy learning environment.
Requirements: Minimum Education Requirement – Bachelor’s Degree or equivalent experience; Minimum Management Experience – 3 years; Minimum Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
