Position: Executive Chef 3
About: Sodexo, a global food services and facilities management company, is seeking an experienced and high-level Executive Chef 3 to lead the culinary team at Houston Healthcare Clear Lake in Webster, TX. The Executive Chef will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and presentation, with a focus on delivering exceptional dining experiences in a hospital setting.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of management experience; 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
