Position: Executive Chef 3
About: Sodexo at Methodist Hospital Metropolitan in San Antonio, TX is seeking an experienced Executive Chef 3 to oversee kitchen operations, manage food costs, and ensure food safety in a healthcare environment. Sodexo partners with clients to provide food service, catering, and facilities management solutions worldwide, aiming to create a better everyday for everyone.
Requirements: Minimum Education Requirement – Bachelor’s Degree or equivalent experience; Minimum Management Experience – 3 years; Minimum Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, catering services, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package upon hire
