Position: Executive Chef 3
About: Sodexo, a leading food services and facilities management company, is seeking an experienced Executive Chef 3 for Methodist Hospital Metropolitan in San Antonio, TX. The Executive Chef will oversee kitchen operations, manage food costs, and ensure food safety with a focus on patient dining experience. Sodexo partners with Hospital Corporation of America (HCA) in providing innovative culinary solutions for healthcare environments.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of management experience; 3 years of work experience in food or culinary services
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
