Position: Executive Chef 3
About: Sodexo is a leading food service and facilities management company striving to create a better everyday experience for everyone. This job opportunity is for an experienced Executive Chef 3 at Houston Healthcare Clear Lake in Webster, TX, within the Hospital Corporation of America (HCA) network. The Executive Chef will oversee kitchen operations, menu development, and ensure high food quality standards in a hospital setting.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of management experience; 3 years of work experience in food or culinary services; strong culinary background in a high-volume environment; menu planning experience and understanding of current culinary trends; proficient computer skills, highly organized, and detail-focused; ability to set up processes, create efficiencies, and solve problems independently; ServSafe Certified with working knowledge of HAACP; C.E.C. (Certified Executive Chef) a plus
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Fair and equitable compensation based on education level and relevant experience
