Position: Executive Chef 3
About: Sodexo, a leading provider of food, nutrition, and facilities management services, is seeking a talented and innovative Executive Chef 3 to lead the culinary team at Howard University Hospital, the only teaching hospital located on the campus of a historically black university (HBCU) in the United States. Sodexo values creating exceptional dining experiences in a fast-paced, mission-driven environment, where employees play a crucial role in enhancing patient well-being and experience.
Requirements: Bachelor’s Degree or equivalent experience required; 3 years of management experience; 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package provided upon hire
