Position: Executive Chef 3
About: Use your passion for service to create a positive impact and make a difference in the communities we serve! We are seeking an Executive Chef 3 in Chicago, IL to help build on our success for our 7-days-a-week account. Our Chef will manage all culinary programs for our resident dining at the account. The role requires large volume experience with managing multiple venues simultaneously, budget management, culinary financial acumen, and expertise in culinary innovation and creativity.
Requirements: Basic Education Requirement – Bachelor’s Degree or equivalent experience; Basic Management Experience – 3 years; Basic Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Paid holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Paid time off, Vision insurance, 401(k) matching, Opportunities for advancement
