Position: Executive Chef 3
About: Sodexo, a leading provider of food and facilities management services, is seeking an Executive Chef 3 to join their team in Southern Ohio. The role involves overseeing culinary operations in retail, catering, patient meals, and food production processes, requiring strong leadership, communication, and customer service skills.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of management experience; 3 years of work experience in food or culinary services including restaurants, fast food, catering services, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
