Position: Executive Chef 3
About: Sodexo, a leading food service and facilities management company, is seeking an Executive Chef for The College of New Jersey. This position involves overseeing all Food and Beverage operations in retail and catering locations, working with a unionized employee base, and ensuring high-quality culinary standards and financial management.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of management experience; 3 years of work experience in food or culinary services; knowledge of food safety and workplace standards
Benefits: medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, tuition reimbursement
