Position: Executive Chef 3
About: Sodexo Corporate Services is looking for an Executive Chef 3 to join their team at a high-end Corporate Dining account in Summit, New Jersey. The role involves overseeing the culinary direction for the business with a focus on culinary training for the Front of the House staff. The current food landscape includes Corporate Cafes serving Breakfast, Lunch, and Dinner, a Satellite Coffee Bar with a Micro-Market, additional Micro Markets on-site, and an upcoming Coffee Bar opening in March 2025.
Requirements: Bachelor’s Degree or equivalent experience; 3 years of basic management experience; 3 years of basic functional experience in food or culinary services including restaurants, fast food, catering services, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
