Position: Executive Chef 3
About: Sodexo Corporate Services is looking for an Executive Chef 3 to join the team at the John Hancock Building Cafe in Boston, MA. The food operation includes a Corporate Cafe serving Breakfast and Lunch, and Catering Operations.
Requirements: Bachelor’s Degree or equivalent experience required; 3 years of basic management experience; 3 years of basic functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, More detailed benefits provided upon hiring
