Position: Executive Chef 3
About: Use your passion for service to create a positive impact and make a difference in the communities we serve! We are seeking an Executive Chef 3 in Chicago, IL to help build on our success for our 7-day-a-week account. The Chef will manage all culinary programs for our resident dining at the account, with a focus on culinary innovation and creativity.
Requirements: Basic Education Requirement – Bachelor’s Degree or equivalent experience; Basic Management Experience – 3 years; Basic Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Paid holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Paid time off, Vision insurance, 401(k) matching, Opportunities for advancement
