Position: Executive Chef-260 EX
About: Crescent Hotel is seeking an experienced and skilled Executive Chef with a passion for Latin cuisine to join their team. The hotel prioritizes customer satisfaction and values professionalism, adaptability, and safety in the workplace. The successful candidate will lead the culinary team, develop new menu items, and ensure high standards of food production and service excellence in a dynamic hospitality environment.
Requirements: Minimum 10 years of experience in culinary management, including a minimum of 2 years as an Executive Chef; elevated dining experience with a minimum of 2 years of culinary management in a renowned restaurant; passion for Latin cuisine with a minimum of 2 years working in a Latin restaurant; demonstrated leadership experience
Benefits: health insurance, dental insurance, 401(k)
