Position: Executive Chef 2
About: Sodexo, a leading provider of food, nutrition, environmental, and facilities management solutions, is hiring an Executive Chef to oversee culinary operations at the University of Denver in Denver, CO. This role involves managing diverse high volume food service areas such as catering, bakery, grab-and-go options, and an early learning center.
Requirements: Associate’s degree or equivalent experience; minimum 2 years of management experience; minimum 2 years of work experience in food or culinary services, including large-scale food service operations and high volume catering.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
