Position: Executive Chef 2
About: Sodexo, a leading food services and facilities management company, is seeking a talented culinary leader to join the team as an Executive Chef 2 at SSM Health St. Anthony Hospital MWC, a growing 145-bed hospital in Midwest City, OK. The Food Operations Manager will be responsible for managing culinary operations while supporting retail, patient services, and catering with a focus on enhancing the patient dining experience.
Requirements: Minimum education requirement: Associate’s Degree or equivalent experience; Minimum management experience: 2 years; Minimum functional experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
