Position: Executive Chef 2
About: Sodexo, a leading food and facilities management services company, is seeking an Executive Catering Chef 2 for North Carolina A&T University in Greensboro, North Carolina. The Executive Chef will oversee culinary functions across various dining outlets on campus, including a high-volume catering department, all-you-care-to-eat dining, and retail venues. Sodexo focuses on providing food, nutrition, environmental, and facilities management solutions to college campuses, aiming to enhance students’ well-being and create a healthy learning environment.
Requirements: Minimum Education Requirement: Associate’s Degree or equivalent experience; Minimum Management Experience: 2 years; Minimum Functional Experience: 2 years in food or culinary services
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package with specific details provided upon hire
