Position: Executive Chef 2
About: Sodexo, a global leader in quality of life services, is in partnership with a premier healthcare organization in San Antonio, TX, offering an exciting opportunity for an Executive Chef. The ideal candidate should possess healthcare and/or strong retail-based knowledge with excellent client relation skills, focusing on creating a positive patient and guest experience through culinary innovation and sustainability practices.
Requirements: Minimum education requirement is an Associate’s Degree or equivalent experience; minimum management experience of 2 years; minimum functional experience of 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: health insurance, dental insurance, 401(k) with Matching Contributions, paid time off and Company Holidays, career growth opportunities and tuition reimbursement
