Position: Executive Chef 2
About: Sodexo, in partnership with a premier healthcare organization, is seeking an Executive Chef in the San Antonio, TX market. The ideal candidate will have healthcare and/or strong retail-based knowledge with client relation skills focused on creating a positive patient and guest experience.
Requirements: Minimum education requirement: Associate’s Degree or equivalent experience; Minimum 2 years of management experience; Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
