Position: Executive Chef 2
About: Sodexo Corporate Services is seeking an Executive Chef 2 to join their team at Campbells in Camden, NJ. The food landscape includes a main cafe, micro-markets, pantries, a company store, a day care serving approximately 100 children, and catering operations. They are also opening a campus center with a coffee bar and after-hours catering. The Executive Chef 2 will work under the direction of the Sr. Manager Area Support Culinary person, being actively involved in day-to-day culinary operations.
Requirements: Associate’s Degree or equivalent experience required; 2 years of management experience; 2 years of functional experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
