Position: Executive Chef 2
About: Sodexo, in partnership with a hospital system in Los Angeles, CA, is seeking an Executive Chef 2 to manage kitchen operations focusing on the patient dining experience.
Requirements: Associate’s Degree or equivalent experience; 2 years of management experience; 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
